- Company name
- Dorchester Hotel Limited
- Company number
- Company type
- Private limited with share capital
- Incorporation date
- 13 Oct 1975
- Type of accounts filing
- Latest annual returns
- 30 Jun 2015
- Next annual returns due
- 28 Jul 2016
- Latest annual accounts
- 31 Dec 2013
- Next annual accounts due
- 30 Sep 2015
- SIC 2003
- 5510 — Hotels
- SIC 2007
- 55100 — Hotels And Similar Accommodation
- Related names
- Alain Ducasse at the Dorchester
Included as part of current assets, cash refers to the amount held in current or deposit bank accounts.
Also known as book value, the net assets value can give a rough indication of a company's net worth.
Any amount owed by a company to other agents that must be paid within one year of the date on the balance sheet.
Also known as circulating or floating assets, current assets constantly change from cash to goods and back again.
|30 Jun 2008||Present||Widgets R Us Ltd|
|01 Jan 1970||30 Jun 2008||Widgets Were Us Ltd|
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Alain Ducasse at the Dorchester is a restaurant located in The Dorchester, a hotel in Park Lane, London. It is one of 27 restaurants operated by French chef Alain Ducasse: the head chef is Jocelyn Herland.